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The fermented dough is created in-property and baked atop Scorching pebbles inside of a tanour oven. It can be extremely hard not to snag a bite on the piping-incredibly hot bread ahead of leaving the premises. Open in Google Maps

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When you've tried the real offer at these top rated spots all over L.A.—numerous, not surprisingly, located in and close to Persian Sq. in Westwood—we are confident You will be coming back for more.

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Lamb and beef kebabs generally obtain the lion’s share of attention, but that’s not the situation at Adana, a modest spouse and children-operate restaurant in Glendale by using a spot-deserving chicken koobideh and an excellent hatam, or grilled Cornish recreation hen. Paired with buttery rice, hummus as well as a refreshing shirazi (cucumber and tomato) salad, the poultry possibilities listed here are merely as flavorful and tender as their pork counterparts.

Shekarchi can be an underrated restaurant in Westwood but it really’s unquestionably one of the best. Select your meat served on a plate or in a wrap (DTLA area only) and make sure to ask for the garlic sauce. Shekarchi Westwood concentrates on some dishes but does all of them rather well. The beef

Given that the first Persian small business opened in LA inside the early '70s, over the corner of Westwood Boulevard and Wilkins Avenue, the area has become a hotbed for succulent kabobs and expensive ruby purple saffron threads at specialty marketplaces, earning Westwood the nickname Tehrangeles.

In the event more info the Raffi’s hold out is simply way too extensive to bear, search no more than Shiraz, which gives a similar banquet corridor atmosphere and fantastic kebabs. Situated just 50 % a mile away, with A further spot in Sherman Oaks, this lengthy-standing Center Eastern restaurant does nearly every form of kebab nicely, from Persian-model barg and koobideh to Armenian-fashion lule.

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Persians will vacation just about any place for good food and that includes earning the trek to Glendale because the kabob

Include in certain flatbread in addition to a aspect from the creamy mast-o musir (yogurt and shallot dip), and you’ve obtained one of several best kebab meals in Los Angeles, especially for those preferring chicken more than steak.

The soltani combination includes a skewer of barg (filet mignon) and koobideh and is particularly match for just a sultan, as its name implies.